The actor’s plant-based cookbook debuts on the heels of an intense home renovation—and at the dawn of her career stride: “This is just the best time in my life”

When Pamela Anderson was a little girl - maybe 6, maybe 7, maybe even 8, she honestly can’t remember - she had her culinary awakening over, of all things, a salad. It was the 1970s, and she was milling about in the home of a neighbor,